Chicken and Basil Laksa Spaghetti
What You Will Need
Ingredients
- Chicken fillet 100 g, cut into small pieces
- Spaghetti 100g
- Onion, 1/2 pieces, slicedshredded
- Basil leaves 5 pcs, slicedshredded
- Lee Kum Kee Laksa Thick Soup 1 pack
- Salt 1/2 tsp
- Fresh grounded black pepper from Lee Kum Kee Black Peppercorn Grinder, to taste
Made with
Lee Kum Kee products
How to make it
Marinate the chicken with salt and pepper for 20 minutes.
Cook the spaghetti according to the time specified on the package.
Sauté the onion until softened. Add chicken and cook until done. Then add laksa thick soup and bring to boil.
When the thick soup (as sauce) is boiling, add the spaghetti. Sprinkle with basil, then serve.
Tips: Keep half cup of the spaghetti cooking water to adjust the thickness of the sauce.
