Chicken and Basil Laksa Spaghetti
What You Will Need
Ingredients
- Chicken fillet 100 g, cut into small pieces
- Spaghetti 100g
- Onion, 1/2 pieces, slicedshredded
- Basil leaves 5 pcs, slicedshredded
- Lee Kum Kee Laksa Thick Soup 1 pack
- Salt 1/2 tsp
- Fresh grounded black pepper from Lee Kum Kee Black Peppercorn Grinder, to taste
Made with
Lee Kum Kee products
How to make it
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Marinate the chicken with salt and pepper for 20 minutes.
-
Cook the spaghetti according to the time specified on the package.
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Sauté the onion until softened. Add chicken and cook until done. Then add laksa thick soup and bring to boil.
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When the thick soup (as sauce) is boiling, add the spaghetti. Sprinkle with basil, then serve.
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Tips: Keep half cup of the spaghetti cooking water to adjust the thickness of the sauce.
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