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Chicken and Basil Laksa Spaghetti

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    20 mins

  • Cooking

    10 mins

Thick Soup Less Than 30 mins Chicken Rice or Noodle Dinner Lunch Healthy Fusion

What You Will Need

Ingredients

  • Chicken fillet 100 g, cut into small pieces
  • Spaghetti 100g
  • Onion, 1/2 pieces, slicedshredded
  • Basil leaves 5 pcs, slicedshredded
  • Lee Kum Kee Laksa Thick Soup 1 pack
  • Salt 1/2 tsp
  • Fresh grounded black pepper from Lee Kum Kee Black Peppercorn Grinder, to taste

Made with
Lee Kum Kee products

Black Peppercorn Grinder

Spice

Black Peppercorn Grinder

How to make it

  1. Marinate the chicken with salt and pepper for 20 minutes.
  2. Cook the spaghetti according to the time specified on the package.
  3. Sauté the onion until softened. Add chicken and cook until done. Then add laksa thick soup and bring to boil.
  4. When the thick soup (as sauce) is boiling, add the spaghetti. Sprinkle with basil, then serve.
  5. Tips: Keep half cup of the spaghetti cooking water to adjust the thickness of the sauce.

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