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  • HK_recipe_600_Chicken and Basil Laksa Sspaghetti

Chicken and Basil Laksa Sspaghetti

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Marinate the chicken with salt and pepper for 20 minutes.
Cook the spaghetti according to the time specified on the package.
Sauté the onion until softened. Add chicken and cook until done. Then add laksa thick soup and bring to boil.
When the thick soup (as sauce) is boiling, add the spaghetti. Sprinkle with basil, then serve.
Tips: Keep half cup of the spaghetti cooking water to adjust the thickness of the sauce.