Chicken in Black Bean Sauce
What You Will Need
Ingredients
- 400g chicken (sliced)
- 6 shallots (peeled and lightly crushed)
- 2 spring onions/scallions (cut into sections)
- 2 slices ginger
- 3 shiitake mushrooms (sliced)
- ¼ onion (sliced)
- 1.5 tablespoons water
- 1 pack of Lee Kum Kee Sauce for Black Bean Chicken
Made with
Lee Kum Kee products
How to make it
-
Stir-fry the sliced chicken in oil until fragrant, then drain and set aside.
-
Heat 2–3 tablespoons of oil and stir-fry the shallots and ginger slices until fragrant. Add the shiitake mushrooms and onion.
-
Add the Lee Kum Kee Black Bean Chicken Sauce and water. Return the chicken and stir-fry until heated through, then mix in the spring onion sections and serve.
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