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Chicken Rolls in Chilli Soy Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    13 mins

Less Than 30 mins Chicken Dinner Lunch Healthy Fusion

What You Will Need

Ingredients

  • Chicken fillet 350 g [thinly sliced]
  • Celery 90 g [shredded]
  • Carrot 50 g [shredded]

Marinade

  • Lee Kum Kee Chilli Soy Sauce 2 tbsp
  • Lee Kum Kee Pure Sesame Oil 1 tsp
  • Sugar 2 tsp

Sauce Mix

  • Lee Kum Kee Chilli Soy Sauce 2 tbsp
  • Water 6 tbsp
  • Sugar 1 tbsp
  • Corn starch 1 tsp

Made with
Lee Kum Kee products

Soy Sauce

Chilli Soy Sauce
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil

How to make it

  1. Mix chicken with marinade.
  2. Put some celery and carrot on chicken slices. Roll up to form rolls. Arrange rolls on serving plate. Steam over high heat for 10 minutes or until done. Pour away excess liquid.
  3. Heat 1/2 tbsp oil. Add sauce mix and heat through. Pour over chicken rolls.

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