Lee Kum Kee Chilli Soy Sauce is made from premium quality soybeans, wheat flour and dried chilli peppers. Its rich soy aroma and hot flavour will delicately add excitement to any dish. This soy sauce is best for dipping hot pot food, steamed seafood and stir-frying.
Water, Salt, White Sugar, Soybeans, Wheat Flour, Red Kojic Rice, Colour (E150a), Dried Chilli Peppers, Flavouring. Contains Soybeans, Wheat.
207 mL, Bottle
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