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Chicken Wings with Hot and Spicy Stir-Fry Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

Easy Recipes Less Than 15 mins Chicken Appetizer Dinner Lunch Fusion

What You Will Need

Ingredients

  • Chicken wings [middle joint] 400 g [halved lengthwise]
  • Chinese parsley for garnish

Marinade

  • Lee Kum Kee Spicy Chilli Stir-Fry Sauce 2 ½ tbsp
  • Corn starch 2 tbsp

How to make it

  1. Marinate chicken wings for 2 hours. Mix well.
  2. Deep-fry chicken wings in hot oil until golden yellow and done.
  3. Garnish with Chinese parsley.

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