Authentic Asian Sauces
Chocolate Brownies
What You Will Need
Ingredients
- Dark Chocolate 180 g
- Unsalted Butter 180 g [melted]
- Sugar 230 g
- All Purpose Flour 80 g
- Cocoa Powder 40 g
- Egg 3 pcs
- Lee Kum Kee Premium Soy Sauce 4.5 Tbsp
Made with
Lee Kum Kee products
How to make it
-
Preheat oven to 180 degrees and grease the cake pan.
-
Add chocolate to melted butter in a mixing bowl and stir well.
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Mix eggs and sugar, add the chocolate mixture and stir.
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Sift flour, cocoa powder, and add Premium Soy Sauce and mix well.
-
Pour mixture into pan.
-
Bake for 20 to 30 minutes. Set aside to cool for another 10 to 15 minutes and serve.
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