Coconut Curry Assorted Mushrooms
What You Will Need
Ingredients
- Straw mushroom(s) 150 g [canned, cut into pieces]
- Enoki mushroom(s) 150 g [cut into pieces]
- Portabello mushroom 150 gcut into pieces
- Carrot (s) 50 g [sliced]
- Green peas 50 g [defrosted]
- Lee Kum Kee Sauce for Coconut Curry Vegetables 70 g [1 pack]
Made with
Lee Kum Kee products
How to make it
Stir-fry carrot and green peas in 1 tbsp oil.
Add assorted mushrooms and Lee Kum Kee Sauce For Coconut Curry Vegetables.
Stir-fry for about 3 minutes
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