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Coconut Curry Assorted Mushrooms

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    5mins

Less Than 15 mins Vegetable Dinner Lunch Healthy Vegetarian Asian Food

What You Will Need

Ingredients

  • Straw mushroom(s) 150 g [canned, cut into pieces]
  • Enoki mushroom(s) 150 g [cut into pieces]
  • Portabello mushroom 150 gcut into pieces
  • Carrot (s) 50 g [sliced]
  • Green peas 50 g [defrosted]
  • Lee Kum Kee Sauce for Coconut Curry Vegetables 70 g [1 pack]

Made with
Lee Kum Kee products

Menu-oriented Sauce

Sauce for Coconut Curry Vegetables

How to make it

  1. Stir-fry carrot and green peas in 1 tbsp oil.
  2. Add assorted mushrooms and Lee Kum Kee Sauce For Coconut Curry Vegetables.
  3. Stir-fry for about 3 minutes

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