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Cool Cucumber and Bean Vermicelli Sheet Roll

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    3 mins

  • Cooking

    10 mins

Less Than 15 mins Vegetable Appetizer Healthy Vegetarian Chinese Food

What You Will Need

Ingredients

  • Cucumber 150 g
  • Bean vermicelli sheets 100 g [cut into pieces]
  • Chilli 10 g [Red, shredded]

Seasoning

  • Lee Kum KeePremium Soy Sauce 6 tbsp
  • Lee Kum Kee Pure Sesame Oil 1 tsp
  • Mustard 1 tsp

Made with
Lee Kum Kee products

Soy Sauce

Premium Soy Sauce
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil

How to make it

  1. Peel the cucumber and cut into short strips.
  2. Cut the bean cermicelli sheets into pieces, blanch in boiling water, drain and cool.
  3. Wrap cucumber and red chilli in bean vermicelli sheets. Roll and serve with the seasoning mix.

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