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Crab Meat Tofu Mousse with Supreme Honey Sauce

Crab Meat Tofu Mousse with Supreme Honey Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    2 hours

  • Cooking

    10 mins

Daily Luxury Holiday Fusion Tofu Seafood Appetizer Dessert Easy Recipes Over 60 mins

What You Will Need

Ingredients

  • Tender tofu 1 box
  • Cream cheese 200g
  • Milk 50g
  • Snow crab claws 4 pcs
  • Gelatine leaves 12g
  • Light cream 100g

Seasoning

  • Lee Kum Kee Supreme Authentic First Draw Seafood Soy Sauce 1 Tbsp
  • Sugar 40g
  • Honey 4 Tbsp
  • Olive oil 2 Tbsp

Made with
Lee Kum Kee products

FDSSS 500ml_H

Soy Sauce

Supreme Authentic First Draw Seafood Soy Sauce

How to make it

  1. Boil the tender tofu for 1 minute, drain, and blend into a smooth puree.
  2. Add sugar and cream cheese to the tofu puree, mixing until smooth.
  3. Whip the light cream until fluffy, then fold it into the tofu mixture in batches.
  4. Soften gelatine leaves in water, then add them to hot milk, stirring until fully dissolved. Mix this into the tofu mixture, mix well, and strain through a strainer.

  5. Pour the mixture into moulds and refrigerate for about 2-3 hours to solidify. Create the supreme honey sauce by mixing honey, olive oil, and Supreme Authentic First Draw Seafood Soy Sauce in a 4:2:1 ratio.

  6. Pour out the solidified tofu mousse, drizzle with the supreme honey sauce, and place the snow crab claws on top.

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