• Cumin Chicken Wings in Hunan Style

Cumin Chicken Wings in Hunan Style

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Use a small knife to cut along the back of the chicken wings slightly. Be careful not to cut through the surface. Marinate for 30 minutes.
Put the chicken wings into the preheated oven with 180°C and bake for 30 minutes and serve.
Rinse the chicken wings with running water to defrost, can reduce the frozen odor.