Extraordinary Meat Patties
What You Will Need
Ingredients
- Minced pork 200 g
- Water chestnuts 4 pcs [cut each into 3 slices]
Marinade
- Lee Kum Kee Premium Soy Sauce 2 tsp
- Lee Kum Kee Char Siu Sauce 1 tsp
- Water 2 tbsp
- Corn starch 2 tsp
- Sugar 1/2 tsp
Dipping
- Thai Sweet chilli Sauce for serving
Made with
Lee Kum Kee products
How to make it
Mix minced pork with marinade. Stir well until sticky.
Divide minced pork into 12 portions. With wet hands, wrap water chestnut slices with minced pork to make meat patties.
Pan-fry meat patties in 2 tbsp oil over low heat until golden yellow and done. Serve with Lee Kum Kee Thai Style Sweet Chilli Sauce.
