Fish Fillets with Fried Crispy Beans
What You Will Need
Ingredients
- Fish Fillets 100g
- Crispy Beans 100g
- Egg White 80g
- Spinach Extract 40g
- Chopped Green Onion 10g
Marinade
- Marinade For Fish:
- LKK Sauce For Cumin Chicken Wings 1 Tsp
- LKK Premium Soy Sauce 3ml
- Corn Flour 5g
Seasoning
- Seasoning For Steamed Egg White:
- Salt 3g
- Water 60ml
- Seasoning For Crispy Beans:
- LKK Sauce For Cumin Chicken Wings 2Tsp
- LKK No Hormones* Premium Chicken Bouillon Powder (No MSG Added) 2g
Made with
Lee Kum Kee products
How to make it
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Wash the fish fillets and mix with marinade for later use.
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Add the egg white to the spinach extract, then mix well with seasoning for egg white and pour in a plate. Wrap with plastic wrap, steam over low heat for 15 minutes after boiling water.
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Heat the oil in a wok, fry the fish fillets over low heat until fully cooked, and place it on the steamed egg white.
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Mix crispy beans with seasoning for crispy beans, stir fry in a wok until crispy. Then place on the fish fillets and sprinkle with chopped green onion.