Fish Fillets with Fried Crispy Beans
What You Will Need
Ingredients
- Fish Fillets 100g
- Crispy Beans 100g
- Egg White 80g
- Spinach Extract 40g
- Chopped Green Onion 10g
Marinade
- Marinade For Fish:
- LKK Sauce For Cumin Chicken Wings 1 Tsp
- LKK Premium Soy Sauce 3ml
- Corn Flour 5g
Seasoning
- Seasoning For Steamed Egg White:
- Salt 3g
- Water 60ml
- Seasoning For Crispy Beans:
- LKK Sauce For Cumin Chicken Wings 2Tsp
- LKK No Hormones* Premium Chicken Bouillon Powder (No MSG Added) 2g
Made with
Lee Kum Kee products
How to make it
Wash the fish fillets and mix with marinade for later use.
Add the egg white to the spinach extract, then mix well with seasoning for egg white and pour in a plate. Wrap with plastic wrap, steam over low heat for 15 minutes after boiling water.
Heat the oil in a wok, fry the fish fillets over low heat until fully cooked, and place it on the steamed egg white.
Mix crispy beans with seasoning for crispy beans, stir fry in a wok until crispy. Then place on the fish fillets and sprinkle with chopped green onion.
You May Also Like
