• HK_recipe_600_Fried Fish Fillet in Oyster Sauce

Fried Fish Fillet in Oyster Sauce

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Pan-fry fish fillet in 2 tbsp oil for about 5 minutes until both sides are golden yellow and done.
Add red chilli and sauce mix.  Stir well lightly until heated through.  Sprinkle with parsley.