Authentic Asian Sauces

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Fried Fish Fillet in Oyster Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    8mins

Less Than 30 mins Seafood Dinner Lunch Fusion

What You Will Need

Ingredients

  • Fish fillet 300 g [cut into pieces]
  • Soup peas/Mangetout 120 g
  • Carrot(s) 50g [thirdy sliced]

Sauce Mix

  • Lee Kum Kee Panda Brand Oyster Sauce 2 tbsp
  • Water 2 tbsp

Made with
Lee Kum Kee products

Oyster Sauce

Panda Brand Oyster Sauce

How to make it

  1. Pan-fry fish fillet in 2 tbsp oil for about 5 minutes until both sides are golden yellow and done.
  2. Add red chilli and sauce mix.  Stir well lightly until heated through.  Sprinkle with parsley.

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