Fried Fish Fillet in Oyster Sauce
What You Will Need
Ingredients
- Fish fillet 300 g [cut into pieces]
- Soup peas/Mangetout 120 g
- Carrot(s) 50g [thirdy sliced]
Sauce Mix
- Lee Kum Kee Panda Brand Oyster Sauce 2 tbsp
- Water 2 tbsp
Made with
Lee Kum Kee products
How to make it
Pan-fry fish fillet in 2 tbsp oil for about 5 minutes until both sides are golden yellow and done.
Add red chilli and sauce mix. Stir well lightly until heated through. Sprinkle with parsley.
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