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Fried Fish Fillet in Oyster Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    8 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Pan-fry fish fillet in 2 tbsp oil for about 5 minutes until both sides are golden yellow and done.
  2. Add red chilli and sauce mix.  Stir well lightly until heated through.  Sprinkle with parsley.

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