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  • HK_recipe_600_Fried Fish Fillet in Oyster Sauce

Fried Fish Fillet in Oyster Sauce

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    8mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Pan-fry fish fillet in 2 tbsp oil for about 5 minutes until both sides are golden yellow and done.
Add red chilli and sauce mix.  Stir well lightly until heated through.  Sprinkle with parsley.