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Fried Potatoes in Chicken Marinade

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    8 mins

  • Cooking

    8 mins

Less Than 30 mins Pork Appetizer Dinner Lunch Fusion

What You Will Need

Ingredients

  • Potato(es) 350 g [diced]
  • Minced pork 120 g
  • Red chilli and Parsley [for garnish]
  • Lee Kum Kee Chicken Marinade 2 1/2 tbsp

Made with
Lee Kum Kee products

Chicken Marinade 410ml (No preservatives added)

Convenience Sauce

Chicken Marinade

How to make it

  1. Pan-fry potatoes in 4 tbsp oil until golden yellow, stirring occassionally.
  2. Add minced pork into potatoes and fry until done.
  3. Stir in Lee Kum Kee Chicken Marinade and heat through. Garnish with red chilli and parsley.

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