Fried Potatoes in Chicken Marinade
What You Will Need
Ingredients
- Potato(es) 350 g [diced]
- Minced pork 120 g
- Red chilli and Parsley [for garnish]
- Lee Kum Kee Chicken Marinade 2 1/2 tbsp
Made with
Lee Kum Kee products
How to make it
Pan-fry potatoes in 4 tbsp oil until golden yellow, stirring occassionally.
Add minced pork into potatoes and fry until done.
Stir in Lee Kum Kee Chicken Marinade and heat through. Garnish with red chilli and parsley.
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