Fried Prawns in Soy Sauce
What You Will Need
Ingredients
- Prawns 350 g [trimmed and dried]
- Green onion(s) 2 pcs [sectioned]
- Ginger (s) 4 slices
Seasoning
- Lee Kum Kee Premium Soy Sauce 2 tbsp
- Sugar 1 tbsp
Made with
Lee Kum Kee products
How to make it
Deep-fry prawns in hot oil until golden yellow and done. Drain.
Saute green onions and ginger in 2 tbsp oil. Add prawns and seasoning mix. Stir well quickly.
