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Fried Prawns in Soy Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    6 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Deep-fry prawns in hot oil until golden yellow and done. Drain.
  2. Saute green onions and ginger in 2 tbsp oil. Add prawns and seasoning mix. Stir well quickly.

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