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HK_Recipe_600_Fried Rice Noodles with Spicy Eggplant and Pork

Fried Rice Noodles with Spicy Eggplant and Pork

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    15 mins

What You Will Need

Ingredients

  • Eggplant 300G (Cut into strips)
  • Minced Pork 160G
  • Fresh Mushrooms 40G (Diced)
  • Sprouts 40G
  • Shallots 20G (Diced)
  • Rice Noodles 200G (Uncooked)
  • Water 350 ML

Marinade

  • Lee Kum Kee Sauce for Spicy Garlic Eggplant

Made with
Lee Kum Kee products

Sauce for Spicy Garlic Eggplant

Menu-oriented Sauce

Sauce for Spicy Garlic Eggplant

How to make it

  1. Boil rice noodles, drain and set aside; fry eggplant with 1 tbsp oil until golden.
  2. Fry the pork with 1 tbsp of oil, then add other ingredients, seasoning and water (except rice noodles).
  3. After boiling, put in the rice noodles and simmer until the water has evaporated, then serve on a plate.