How to make it
Mix salmon fillet with marinade.
Pan-fry salmon fillet in 1 tbsp oil until golden yellow and done. Put on a serving plate.
Saute mushrooms in 1 tbsp oil until fragrant. Add sauce mix, heat through and pour over fried salmon fillet. Serve with cooked spinach or green vegetables.
Tips for maintaining beauty:Salmon is rich in Omega-3 polyunsaturated fatty acids, which moisturizes the skin and anti-wrinkle; It also contains Astaxanthin which helps to delay skin aging.