Fried Salmon in All Purpose Marinade
What You Will Need
Ingredients
- Salmon 350 g [2 pcs]
- Button Mushroom (s) 25 g
- Cooked spinach or green vegetables [for serving]
Marinade
- Salt 1/2 tsp
- Lee Kum Kee White Peppercorn Powder to taste
Sauce Mix
- All Purpose Marinade with Herbs 3 tbsp
- Water 2 tbsp
- Corn starch 1/2 tsp
Made with
Lee Kum Kee products
How to make it
Mix salmon fillet with marinade.
Pan-fry salmon fillet in 1 tbsp oil until golden yellow and done. Put on a serving plate.
Saute mushrooms in 1 tbsp oil until fragrant. Add sauce mix, heat through and pour over fried salmon fillet. Serve with cooked spinach or green vegetables.
