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Fried Stuffed Mushrooms

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    15 mins

Less Than 60 mins Seafood Vegetable Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Mashed shrimp meat 150 g [deveined and dried]
  • Chinese mushroom(s) 10-12 pcs [soaked]
  • Corn starch [for dusting]

Marinade

  • Lee Kum Kee Premium Soy Sauce 1 tsp
  • Salt 1/8 tsp
  • Sugar 1/2 tsp
  • Corn starch 1 tsp

Seasoning

  • Lee Kum Kee Pure Sesame Oil 1 tsp
  • Salt 1/2 tsp
  • Corn starch 1/4 tsp

Sauce Mix

  • Lee Kum Kee Premium Soy Sauce 2 tsp
  • Sugar 1/2 tsp
  • Corn starch 1 tsp
  • Water 100 mL

Made with
Lee Kum Kee products

Soy Sauce

Premium Soy Sauce
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil

How to make it

  1. Squeeze water out of Chinese mushrooms. Mix mushrooms with seasoning mix. Steam over medium heat for 10 minutes.
  2. Add marinade to shrimp and stir well until sticky.
  3. Dust mushrooms with a little corn starch. Stuff mushrooms with shrimp paste. Pan-fry mushrooms in 2 tbsp oil until golden yellow and done. Put on a serving plate.
  4. Bring the sauce mix to boil and pour over the mushroom.

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