Fruity Chicken
What You Will Need
Ingredients
- Chicken meat 200 g [sliced]
- Canned lychee 90 gcut into halves
- Canned pineapple 2 rings [cut into pieces]
- Pear (s) 50 g [cut into pieces]
- Kiwi fruit 1 pc [cut into pieces]
Marinade
- Lee Kum Kee Panda Brand Oyster Sauce 1 tbsp
- Lee Kum Kee Premium Soy Sauce 1 tsp
Sauce Mix
- Lee Kum Kee Premium Soy Sauce 1 tbsp
- Water 1 tbsp
- Sugar 1/2 tsp
- Corn starch 1/2 tsp
Made with
Lee Kum Kee products
How to make it
Mix chicken with marinade.
Stir-fry chicken meat in 1 tbsp oil until done.
Add sauce mix and heat through. Stir in all fruits.
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