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Fruity Chicken

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    5 mins

Less Than 30 mins Chicken Dinner Lunch Healthy Asian Food

What You Will Need

Ingredients

  • Chicken meat 200 g [sliced]
  • Canned lychee 90 gcut into halves
  • Canned pineapple 2 rings [cut into pieces]
  • Pear (s) 50 g [cut into pieces]
  • Kiwi fruit 1 pc [cut into pieces]

Marinade

  • Lee Kum Kee Panda Brand Oyster Sauce 1 tbsp
  • Lee Kum Kee Premium Soy Sauce 1 tsp

Sauce Mix

  • Lee Kum Kee Premium Soy Sauce 1 tbsp
  • Water 1 tbsp
  • Sugar 1/2 tsp
  • Corn starch 1/2 tsp

Made with
Lee Kum Kee products

Oyster Sauce

Panda Brand Oyster Sauce

Soy Sauce

Premium Soy Sauce

How to make it

  1. Mix chicken with marinade.
  2. Stir-fry chicken meat in 1 tbsp oil until done.
  3. Add sauce mix and heat through. Stir in all fruits.

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