Gassho Melon Soup with Meat Ball
What You Will Need
Ingredients
- Minced Pork 200g
- Gassho Melon 1pc (Peeled and Chopped)
- Carrot ½ pc (Chopped)
- Sprout 50g
- Garlic 6 Cloves
- Ginger 2 Slices
- Water 1000ml
Seasoning
- Minced Pork Seasoning
- LKK Premium Mushroom Powder 2 Tsp.
- LKK Salt Reduced Soy Sauce 1 Tsp.
- LKK Pure Black Sesame Oil ½ Tsp.
- LKK White Peppercorn Powder Some
- Corn Starch 1 Tsp.
- Soup Base Seasoning
- LKK Premium Mushroom Powder 2 Tsp.
- LKK White Peppercorn Powder Some
Made with
Lee Kum Kee products
How to make it
-
Mix the minced pork and minced pork seasoning until sticky and refrigerate for 15 minutes, set aside.
-
Divide the meat into 15 portions, then knead them into meatballs.
-
Put all the ingredients (except meatballs and sprouts) into the pot, bring to a boil over high heat, turn to low heat and cook for 10 minutes.
-
Add the meatballs and cook for 5 minutes. Then add the soup base seasonings and sprouts and bring to boil.
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