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Golden Lobster Balls in XO Sauce

Golden Lobster Balls in XO Sauce

  • Difficulty Level: 3
  • Serves Serves: 3
  • Preparation

    15mins

  • Cooking

    15mins

30 minutes Lunar New Year Seafood Less Than 30 mins Dinner Lunch Fusion

What You Will Need

Ingredients

  • Lobster tail meat 160 g
  • Salted egg yolks 3 pcs (steamed and mashed)
  • Broccoli 100 g (cut into small pieces)
  • Lee Kum Kee Minced Garlic 2 tsp
  • Lee Kum Kee XO Sauce 2 Tbsp

Marinade

  • Salt ½ tsp.
  • Sugar ½ tsp.
  • Lee Kum Kee White Peppercorn Powder ½ tsp.

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
XO Sauce

XO Sauces

XO Sauce
White Peppercorn Powder

Spice

White Peppercorn Powder

How to make it

  1. Marinate lobster meat 10 minutes. Heat oil and lightly fry lobster until cooked medium well. Remove from oil and set aside.
  2. Boil broccoli until cooked through. Drain well. Add minced garlic to ½ Tbsp. hot oil and sizzle until fragrant. Add broccoli and lightly sauté. Arrange broccoli on a plate.
  3. Fry salted egg yolks in 1 Tbsp. heated oil until begins to bubble. Add lobster and stir-fry until cooked through. Add Lee Kum Kee XO Sauce and lightly sauté. Arrange over the broccoli and serve.

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