Authentic Asian Sauces
Golden Lobster Balls in XO Sauce
What You Will Need
Ingredients
- Lobster tail meat 160 g
- Salted egg yolks 3 pcs (steamed and mashed)
- Broccoli 100 g (cut into small pieces)
- Lee Kum Kee Minced Garlic 2 tsp
- Lee Kum Kee XO Sauce 2 Tbsp
Marinade
- Salt ½ tsp.
- Sugar ½ tsp.
- Lee Kum Kee White Peppercorn Powder ½ tsp.
Made with
Lee Kum Kee products
How to make it
-
Marinate lobster meat 10 minutes. Heat oil and lightly fry lobster until cooked medium well. Remove from oil and set aside.
-
Boil broccoli until cooked through. Drain well. Add minced garlic to ½ Tbsp. hot oil and sizzle until fragrant. Add broccoli and lightly sauté. Arrange broccoli on a plate.
-
Fry salted egg yolks in 1 Tbsp. heated oil until begins to bubble. Add lobster and stir-fry until cooked through. Add Lee Kum Kee XO Sauce and lightly sauté. Arrange over the broccoli and serve.
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