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Green Curry Seafood Stew

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    5 mins

  • Cooking

    10 mins

Easy Recipes Less Than 15 mins Seafood Dinner Lunch Asian Food

What You Will Need

Ingredients

  • Shiitake mushroom, carrot and baby corn (sliced) 100 g
  • Blanched seafood 200 g
  • Water 50 mL

Sauce Mix

  • Lee Kum Kee Thai Green Curry Sauce 1 Jar

How to make it

  1. Heat 1 tbsp oil to sauté mixture of sliced shiitake mushrooms, carrots and baby corn.
  2. Add blanched seafood, green curry sauce and water.
  3. Cook over medium heat for 5 minutes or until cooked through.

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