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  • HK_recipe_600_Green Curry Seafood Stew

Green Curry Seafood Stew

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Heat 1 tbsp oil to sauté mixture of sliced shiitake mushrooms, carrots and baby corn.
Add blanched seafood, green curry sauce and water.
Cook over medium heat for 5 minutes or until cooked through.