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Honey Sriracha Baked Chicken Wings600x465

Honey Sriracha Baked Chicken Wings

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    15 mins

Meat Holiday

What You Will Need

Ingredients

  • Chicken wings 8 pieces

Marinade

  • Lee Kum Kee Honey Sriracha Chilli Sauce (OR Lee Kum Kee Sriracha Chilli Sauce) 2 tsp
  • Lee Kum Kee Premium Soy Sauce 2 tsp

Seasoning

  • Lee Kum Kee Honey Sriracha Chilli Sauce (OR Lee Kum Kee Sriracha Chilli Sauce) 2 tbsp
  • Fish sauce 1 tsp
  • Lime juice 1 tsp
  • Sugar ½ tsp
  • Water 600ml

Made with
Lee Kum Kee products

sriracha 510g website

Chilli Sauce

Sriracha Chilli Sauce

How to make it

  1. Make a slit in the middle of each chicken wing. Add the marinade and mix well. Marinate for about 15 minutes.

  2. Preheat the oven to 200°C. Bake the chicken wings for 13–15 minutes. Remove from the oven and brush with the seasoning before serving.
  3. Tips: You can also cook this in an air fryer for a quicker and easier option. You can use Lee Kum Kee Honey Sriracha Chilli Sauce, or use Lee Kum Kee Sriracha Chilli Sauce on its own — both will give you the same delicious result.