Lee Kum Kee Sriracha Chilli Sauce is a Thai style hot garlic chilli sauce made from the freshest and juiciest sun ripened red chilli. It adds an exotic spicy flavour when cooking or dipping various kinds of food.
Red Chilli Peppers, White Sugar, Salt, Dehydrated Garlic, Fish Extract (Anchovy, Salt), Acids (E260, E300), Chilli Pepper Powder. Contains Fish, Naturally Present Sulphites.
Fish (Anchovy), Naturally Present Sulphites.
510 g, Bottle