default-banner
  • Hong Kong Style Marinade Platter

Hong Kong Style Marinade Platter

  • Difficulty
  • Serves
  • Preparation

    60mins

  • Cooking

    30mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Add the pack of Premium Marinade Spices to 1 L of water, bring to boil, then turn off the heat and cover with lid for 1 hour
Add 2 packs of the Hong Kong Style Marinade Pack and Secret Soy Sauce, boil with maximum heat and add chicken wings. Turn off the heat and soak for 15 minutes
Turn on the heat again and bring to a boil, then turn off the heat and soak for 15 minutes. Ready to serve

Tips: For other ingredients (such as marinade eggs/ hard bean curd), just turn off the heat and soak for 30 minutes after boiled