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Hot and Spicy Stir-Fried Beef

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    8 mins

  • Cooking

    5 mins

Easy Recipes Less Than 15 mins Beef Lunch Dinner Chinese Food

What You Will Need

Ingredients

  • Beef 350 g [sliced]
  • Onion 50 g [cut into pieces]
  • Bell pepper 50 g [cut into pieces]
  • Red chilli 10 g [cut into pieces]
  • Lee Kum Kee Sichuan Hot & Spicy Sauce 1 ½ tbsp.

Made with
Lee Kum Kee products

Sichuan Hot and Spicy Sauce 230g

Convenience Sauce

Sichuan Hot and Spicy Sauce

How to make it

  1. Stir-fry onion , bell pepper and red chili in 2 tbsp oil.
  2. Add beef and stir-fry until done. Stir in 1 ½ tbsp Lee Kum Kee Sichuan Hot & Spicy Stir-fry Sauce and heat through.
  3. Tips: Add ½ tbsp Sichuan Hot & Spicy Stir-fry Sauce more for extra spicy flavor.

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