How to make it
Stir-fry onion , bell pepper and red chili in 2 tbsp oil.
Add beef and stir-fry until done. Stir in 1 ½ tbsp Lee Kum Kee Sichuan Hot & Spicy Stir-fry Sauce and heat through.
Tips: Add ½ tbsp Sichuan Hot & Spicy Stir-fry Sauce more for extra spicy flavor.