Hot and Spicy Stir-Fried Beef
What You Will Need
Ingredients
- Beef 350 g [sliced]
- Onion 50 g [cut into pieces]
- Bell pepper 50 g [cut into pieces]
- Red chilli 10 g [cut into pieces]
- Lee Kum Kee Sichuan Hot & Spicy Sauce 1 ½ tbsp.
Made with
Lee Kum Kee products
How to make it
Stir-fry onion , bell pepper and red chili in 2 tbsp oil.
Add beef and stir-fry until done. Stir in 1 ½ tbsp Lee Kum Kee Sichuan Hot & Spicy Stir-fry Sauce and heat through.
Tips: Add ½ tbsp Sichuan Hot & Spicy Stir-fry Sauce more for extra spicy flavor.
Your May Also Like
Join Our
Community
Members will be able to save recipes, leave comments and have your own personal cookbook!
Sign Up