Hot and Spicy Stir-Fried Beef
What You Will Need
Ingredients
- Beef 350 g [sliced]
- Onion 50 g [cut into pieces]
- Bell pepper 50 g [cut into pieces]
- Red chilli 10 g [cut into pieces]
- Lee Kum Kee Sichuan Hot & Spicy Sauce 1 ½ tbsp.
Made with
Lee Kum Kee products
How to make it
Stir-fry onion , bell pepper and red chili in 2 tbsp oil.
Add beef and stir-fry until done. Stir in 1 ½ tbsp Lee Kum Kee Sichuan Hot & Spicy Stir-fry Sauce and heat through.
Tips: Add ½ tbsp Sichuan Hot & Spicy Stir-fry Sauce more for extra spicy flavor.
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