Lee Kum Kee Sichuan Hot and Spicy Sauce is made with selected chilli and spice ingredients in traditional Sichuan style. It gives dishes distinct aroma and taste with unique mouth numbing experience.
Salted Chilli Peppers, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), White Sugar, Tomato Paste, Sichuan Pepper Powder, Soybean Oil, Fermented Vinegar, Dried Chilli Peppers, Flavour Enhancers (E621, E631, E627), Shallots, Modified Corn Starch, Flavourings, Dehydrated Garlic, Salt. Contains Soybeans, Wheat.
230 g, Jar
Members will be able to save recipes, leave comments and have your own personal cookbook!Sign Up