Instant Noodles with Spicy Chilli Stir Fry Sauce
What You Will Need
Ingredients
- Instant Noodles [around 100g] 1 pc
- Ham Slice [Shredded, around 40g] 1 pc
- Egg [beaten] 1 pc
- Small cucumber 1 pc [shredded, around 60g]
Seasoning
- Lee Kum Kee Spicy Chilli Stir-fry Sauce 1 Tbsp
- Hot Water 1 Tbsp
Made with
Lee Kum Kee products
How to make it
Pan-fry beaten egg into egg sheet. Shred.
Cook the instant noodles in boiling water according to packet instructions or until soft. Drain and set aside.
Mix all the ingredients and seasoning mix to serve.
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