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Japanese Beef Rice

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    10 mins

  • Cooking

    10 mins

Dinner Lunch Dinner Less Than 30 mins

What You Will Need

Ingredients

  • Beef slices 800g
  • Rice 150g
  • Green onions, a little

Seasoning

  • Lee Kum Kee Garlic Soy Sauce 4 tbsp
  • Lee Kum Kee Black Peppercorn Grinder, a little

Made with
Lee Kum Kee products

Garlic Soy Sauce_4

Soy Sauce

Garlic Soy Sauce
Black Peppercorn Grinder

Spice

Black Peppercorn Grinder

How to make it

  1. Heat oil in a pan over high heat. Place the sliced beef and add black pepper. Panfry both sides until browned, then set aside.

  2. Add a little garlic soy sauce over the rice. Place the beef on the rice and pour the remaining garlic soy sauce over the beef and put chopped scallions before serving.


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