Japanese Dumplings and Udon in a Pot
What You Will Need
Ingredients
- Lee Kum Kee Concentrated Japanese Style Pork Bone Broth 1 pack
- Water 1.5 L
- Tofu 200 g (sliced)
- Beef slices 400 g (sliced)
- Dumplings 3 pcs
- Japanese fish cakes 4 pcs
- Crab stick 2 pcs
- Carrot 1pcs, sliced
- Baby cabbage 1pcs, cut into piecessections
- Brown Beech Mushrooms 100g
- ShiitakeBlack mushrooms 4 capsulespcs
- Udon 2pcs
How to make it
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Mix Lee Kum Kee Concentrated Japanese Style Pork Bone Broth with water. Bring to boil in a big pot.
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Add in cabbage, carrot, udon, dumpling, tofu, mushrooms, beef slices accordingly.
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Lastly, add in crab stick and fish cakes. Bring to boil, then serve.
