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Japanese Dumplings and Udon in a Pot

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    10mins

Easy Recipes Less Than 15 mins Beef Rice or Noodle Vegetable Dinner Lunch Asian Food

What You Will Need

Ingredients

  • Lee Kum Kee Concentrated Japanese Style Pork Bone Broth 1 pack
  • Water 1.5 L
  • Tofu 200 g (sliced)
  • Beef slices 400 g (sliced)
  • Dumplings 3 pcs
  • Japanese fish cakes 4 pcs
  • Crab stick 2 pcs
  • Carrot 1pcs, sliced
  • Baby cabbage 1pcs, cut into piecessections
  • Brown Beech Mushrooms 100g
  • ShiitakeBlack mushrooms 4 capsulespcs
  • Udon 2pcs

Made with
Lee Kum Kee products

Convenience Sauce, Soup Base

Concentrated Japanese Style Pork Bone Broth

How to make it

  1. Mix Lee Kum Kee Concentrated Japanese Style Pork Bone Broth with water. Bring to boil in a big pot.
  2. Add in cabbage, carrot, udon, dumpling, tofu, mushrooms, beef slices accordingly.
  3. Lastly, add in crab stick and fish cakes. Bring to boil, then serve.

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