default-banner
  • HK_recipe_600_Japanese Dumplings and Udon in a Pot

Japanese Dumplings and Udon in a Pot

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Mix Lee Kum Kee Concentrated Japanese Style Pork Bone Broth with water. Bring to boil in a big pot.
Add in cabbage, carrot, udon, dumpling, tofu, mushrooms, beef slices accordingly.
Lastly, add in crab stick and fish cakes. Bring to boil, then serve.