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Japanese Dumplings and Udon in a Pot

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

Easy Recipes Less Than 15 mins Beef Rice or Noodle Vegetable Dinner Lunch Asian Food

What You Will Need

Ingredients

  • Lee Kum Kee Concentrated Japanese Style Pork Bone Broth 1 pack
  • Water 1.5 L
  • Tofu 200 g (sliced)
  • Beef slices 400 g (sliced)
  • Dumplings 3 pcs
  • Japanese fish cakes 4 pcs
  • Crab stick 2 pcs
  • Carrot 1pcs, sliced
  • Baby cabbage 1pcs, cut into piecessections
  • Brown Beech Mushrooms 100g
  • ShiitakeBlack mushrooms 4 capsulespcs
  • Udon 2pcs

How to make it

  1. Mix Lee Kum Kee Concentrated Japanese Style Pork Bone Broth with water. Bring to boil in a big pot.
  2. Add in cabbage, carrot, udon, dumpling, tofu, mushrooms, beef slices accordingly.
  3. Lastly, add in crab stick and fish cakes. Bring to boil, then serve.

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