Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 

Japanese Dumplings and Udon in a Pot

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    10mins

Easy Recipes Less Than 15 mins Beef Rice or Noodle Vegetable Dinner Lunch Asian Food

What You Will Need

Ingredients

  • Lee Kum Kee Concentrated Japanese Style Pork Bone Broth 1 pack
  • Water 1.5 L
  • Tofu 200 g (sliced)
  • Beef slices 400 g (sliced)
  • Dumplings 3 pcs
  • Japanese fish cakes 4 pcs
  • Crab stick 2 pcs
  • Carrot 1pcs, sliced
  • Baby cabbage 1pcs, cut into piecessections
  • Brown Beech Mushrooms 100g
  • ShiitakeBlack mushrooms 4 capsulespcs
  • Udon 2pcs

How to make it

  1. Mix Lee Kum Kee Concentrated Japanese Style Pork Bone Broth with water. Bring to boil in a big pot.
  2. Add in cabbage, carrot, udon, dumpling, tofu, mushrooms, beef slices accordingly.
  3. Lastly, add in crab stick and fish cakes. Bring to boil, then serve.

You May Also Like

Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1
Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50
Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50