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Japanese Tofu Hot Pot

Japanese Tofu Hot Pot

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    15 mins

Asian Food Pork Tofu Vegetable Lunch Dinner Japanese Cuisine Less Than 60 mins

What You Will Need

Ingredients

  • Pork belly (sliced thin), 200g
  • Tofu, 1 block
  • Napa cabbage, 300g
  • Shimeji mushrooms, 100g
  • Chives, 30g
  • Cheese, to taste

Broth

  • Lee Kum Kee Japanese Style Chilli Bean Sauce, 35g
  • Lee Kum Kee No Hormones Concentrated Chicken Broth, 3 Tbsp
  • Water, 500ml

Made with
Lee Kum Kee products

HK_Product_240_Japanese Style Chilli Bean Sauce 85g_New

Convenience Sauce

Japanese Style Chilli Bean Sauce
Concentrated Chicken Broth 230g

Chicken Powder / Chicken Broth

No Hormones* Concentrated Chicken Broth

How to make it

  1. Cut the tofu and napa cabbage into small pieces. Cut the chives into sections.
  2. Add the broth ingredients to a pot and bring to a boil. And then add the remaining ingredients and simmer over low heat until cooked.
  3. Finally, add cheese on top.
  4. Tip: Feel free to add your favorite ingredients according to personal preference.

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