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Korean Fried Chicken

Korean Fried Chicken

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    15 mins

Dinner Holiday Asian Food Chicken Lunch Dinner Korean Cuisine Less Than 30 mins

What You Will Need

Ingredients

  • Chicken thigh meat, about 250g
  • Cornstarch, 45g
  • Frying powder, 45g
  • Oil, appropriate amount
  • White sesame seeds, appropriate amount

Marinade

  • Lee Kum Kee Supreme Authentic First Draw Soy Sauce, 1 Tbsp
  • Lee Kum Kee Shaoxing Huadiao Wine, 2 tsp

Dipping

  • Lee Kum Kee Korean Style Sweet Chili Chicken Sauce, 85g

Made with
Lee Kum Kee products

Korean Style Sweet Chilli Chicken Sauce

Convenience Sauce

Korean Style Sweet Chilli Chicken Sauce
1300551397_Supreme Authentic First Draw Soy Sauce 500ml_High

Soy Sauce

Supreme Authentic First Draw Soy Sauce
Shaoxing Huadiao Wine

Wine

Shaoxing Huadiao Wine

How to make it

  1. Cut the chicken thigh meat into large bite-sized pieces and place them in a bowl. Add the marinade ingredients and mix well.
  2. Combine the cornstarch, frying powder, and oil in the bowl. Stir and coat the chicken pieces evenly with the batter.
  3. Heat the oil to 180°C and fry the chicken pieces for 5-7 minutes until crispy.
  4. Plate the chicken and add the Korean Style Sweet Chili Chicken Sauce and white sesame seeds.
  5. Tip: You can use ready-to-eat fried chicken to replace the cumbersome frying steps.

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