Laksa Seafood Hotpot
What You Will Need
Ingredients
- Prawns 4 pcs
- Scallops 2 pcs
- Crab 1 pcs
- Clams 6 pcs
- Minced Dace fish 100g
- Shanghai Cabbage 100g
- Lime juice 3 tbsp
- Fish sauce 1 tbsp
- Coconut sugar 1tbsp
- Lee Kum Kee Laksa Thick Soup 3 packs
- Water 1L
Made with
Lee Kum Kee products
How to make it
Basic method1. Bring 3 packs of Lee Kum Kee Laksa Thick Soup and 1L of water to boil.
Advanced method1. Boil the Laksa Thick Soup with water. Add lime juice, fish sauce and coconut sugar to season. 2. Add in all the washed seafood and vegetables to complete.
Both methods are tasty.
