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Place the chicken breasts into a freezer bag along with 2 Tbsp. Lee Kum Kee Lemon Pepper Grilling & Dipping Sauce and lemon juice. Mix the chicken with the sauce and let that marinate for a few hours before grilling.
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Preheat grill over medium heat. Place the chicken on the grill and cook on one side for 10 minutes until crispy and browned. Turnover and cook for another 10-15 minutes until cooked through.
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Take off the grill and plate it along with a drizzle of Lee Kum Kee Panda Brand Lemon Pepper Grilling & Dipping Sauce, sliced green onion, toasted sesame seeds (optional) and a few slices of lemon.
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Serve right away while hot. Optional: you can serve chicken with a side of rice or a salad.