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Lemon Sauce Chicken

Lemon Sauce Chicken

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    20 mins

  • Cooking

    20 mins

Chicken Chinese Food Lunch Dinner

What You Will Need

Ingredients

  • 200g chicken (sliced)
  • 2 tablespoons beaten egg
  • Cornstarch, as needed
  • 1 pack of Lee Kum Kee Sauce for Lemon Chicken

Made with
Lee Kum Kee products

Sauce for Lemon Chicken

Menu-oriented Sauce

Sauce for Lemon Chicken

How to make it

  1. Mix the chicken well with the beaten egg.
  2. Coat the chicken in cornstarch. Pan-fry in 5 tbsp of hot oil until golden brown and cooked through on both sides. Drain and set aside.
  3. Heat 1 tbsp of oil and warm up Lee Kum Kee Sauce for Lemon Chicken. Add the chicken and gently toss until evenly coated with the sauce. Ready to serve.
    (Tip: Add fresh lemon slices during cooking for a fresher and more refreshing citrus flavor. Avoid cooking the lemon slices for too long, as prolonged heating may cause them to develop a bitter taste.)

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