Ready made in a wide variety of flavors, Lee Kum Kee menu-oriented sauces provide delicious dishes and save you time in the kitchen. This sauce is ideal for cooking lemon chicken or other lemon flavored dishes.
Mix chicken with 1 tbsp beaten egg. Dust chicken with corn starch. Pan-fry in 5 tbsp hot oil until golden yellow and done. Drain. Heat 1 tbsp oil. Stir in Lee Kum Kee Sauce For Lemon Chicken and heat through. Add chicken and stir well lightly.
Water, White Sugar, Corn Syrup Powder, Concentrated Lemon Juice, Salted Plum, Rice Vinegar, Modified Corn Starch, Salt, Acid (E330), Natural Flavour and Flavouring, Acidity Regulator (E331), Stabilizer (E415), Turmeric Powder. Contains Wheat, Soybean, Naturally Present Sulphites.
Wheat, Soybeans, Naturally Present Sulphites
80 g, Sauce Pack