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Lemongrass Pork Chop

Lemongrass Pork Chop

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    60mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinate [about 400g/14 oz] pork chop with 1 pack Lee Kum Kee Lemongrass Marinade for 1 hour. 
  2. Pan-fry pork chop over low heat until golden yellow.
  3. Mix the remaining marinade in bowl with 2 tbsp water, pour into the pork chop and continue to cook until done.

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