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Lemongrass Pork Chop

Lemongrass Pork Chop

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    60 mins

  • Cooking

    10 mins

Asian Food Pork Lunch Dinner Easy Recipes

What You Will Need

Ingredients

  • Pork Chop [400g / 14 oz]
  • Water 2 tbsp

Marinade

  • Lee Kum Kee Lemongrass Marinade [60 g]

Made with
Lee Kum Kee products

Menu-oriented Sauce

Lemongrass Marinade

How to make it

  1. Marinate [about 400g/14 oz] pork chop with 1 pack Lee Kum Kee Lemongrass Marinade for 1 hour. 
  2. Pan-fry pork chop over low heat until golden yellow.

  3. Mix the remaining marinade in bowl with 2 tbsp water, pour into the pork chop and continue to cook until done.

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