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Linguini with Fresh Clams

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    15 mins

Less Than 30 mins Rice or Noodle Seafood Dinner Lunch Fusion

What You Will Need

Ingredients

  • Fresh Clams on Shells 250 g
  • Linguini 120 g
  • Lee Kum Kee Minced Garlic 2 tbsp
  • Onion 90 g [chopped]
  • Red Chilli 1 pc [chopped]

Sauce Mix

  • Lee Kum Kee Premium Gold Soy Sauce 1 tbsp
  • Lee Kum Kee Char Siu Sauce 2 tbsp

Made with
Lee Kum Kee products

Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic
Premium Gold Soy Sauce (No Preservative Added)

Soy Sauce

Premium Gold Soy Sauce
Char Siu Sauce 14 oz

Convenience Sauce

Char Siu Sauce

How to make it

  1. Cook the linguini in boiling water according to packet instruction or until soft. Drain.
  2. Heat 1 Tbsp oil and sauté garlic, onion and red chili. Add clams and cook until done.
  3. Return linguini in pan and add sauce mix. Toss well to serve hot.

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