• HK_recipe_600_Linguini with Fresh Clams

Linguini with Fresh Clams

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Cook the linguini in boiling water according to packet instruction or until soft. Drain.
Heat 1 Tbsp oil and sauté garlic, onion and red chili. Add clams and cook until done.
Return linguini in pan and add sauce mix. Toss well to serve hot.