Linguini with Fresh Clams
What You Will Need
Ingredients
- Fresh Clams on Shells 250 g
- Linguini 120 g
- Lee Kum Kee Minced Garlic 2 tbsp
- Onion 90 g [chopped]
- Red Chilli 1 pc [chopped]
Sauce Mix
- Lee Kum Kee Premium Gold Soy Sauce 1 tbsp
- Lee Kum Kee Char Siu Sauce 2 tbsp
Made with
Lee Kum Kee products
How to make it
Cook the linguini in boiling water according to packet instruction or until soft. Drain.
Heat 1 Tbsp oil and sauté garlic, onion and red chili. Add clams and cook until done.
Return linguini in pan and add sauce mix. Toss well to serve hot.
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