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Ma Po Scallops

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    5 mins

Less Than 30 mins Seafood Vegetable Dinner Lunch Fusion

What You Will Need

Ingredients

  • Scallop (s) 250 g
  • Asparagus 120 g [sliced]
  • Shallots 50 g [sliced]
  • Chilli 1 pc [red, cut into rings]
  • Lee Kum Kee Sauce for Ma Po Tofu 80 g [1 pack]

Made with
Lee Kum Kee products

Menu-oriented Sauce

Sauce for Ma Po Tofu

How to make it

  1. Blanch scallops in boiling water. Drain.
  2. Stir-fry asparagus, shallots and red chilli in 1 tbsp oil. Add scallops and Lee Kum Kee Sauce For Ma Po Tofu. Stir well until heated through

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