Copied to Clipboard!
default-banner
BACK TO 

Ma Po Scallops

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    5mins

Less Than 30 mins Seafood Vegetable Dinner Lunch Fusion

What You Will Need

Ingredients

  • Scallop (s) 250 g
  • Asparagus 120 g [sliced]
  • Shallots 50 g [sliced]
  • Chilli 1 pc [red, cut into rings]
  • Lee Kum Kee Sauce for Ma Po Tofu 80 g [1 pack]

Made with
Lee Kum Kee products

Menu-oriented Sauce

Sauce for Ma Po Tofu

How to make it

  1. Blanch scallops in boiling water. Drain.
  2. Stir-fry asparagus, shallots and red chilli in 1 tbsp oil. Add scallops and Lee Kum Kee Sauce For Ma Po Tofu. Stir well until heated through

You May Also Like

Asparagus Salad with Sesame Oil

Asparagus Salad with Sesame Oil

  • Difficulty
Time 10 mins   
Like 55
Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1
Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12