Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 

Ma Po Scallops

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    5mins

Less Than 30 mins Seafood Vegetable Dinner Lunch Fusion

What You Will Need

Ingredients

  • Scallop (s) 250 g
  • Asparagus 120 g [sliced]
  • Shallots 50 g [sliced]
  • Chilli 1 pc [red, cut into rings]
  • Lee Kum Kee Sauce for Ma Po Tofu 80 g [1 pack]

Made with
Lee Kum Kee products

Menu-oriented Sauce

Sauce for Ma Po Tofu

How to make it

  1. Blanch scallops in boiling water. Drain.
  2. Stir-fry asparagus, shallots and red chilli in 1 tbsp oil. Add scallops and Lee Kum Kee Sauce For Ma Po Tofu. Stir well until heated through

You May Also Like

Asparagus Salad with Sesame Oil

Asparagus Salad with Sesame Oil

  • Difficulty
Time 10 mins   
Like 55
Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50
Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1