How to make it
Marinate the pork with soy sauce and sugar for 10 minutes.
On a medium heat pan, stir-fry garlic, minced pork and long bean until the pork is well done. Set aside.
Cook through the Shanghai noodles and put it into the bowl.
Put a bag of Dan Dan Noodles Thick Soup into a pot of cold water and bring to boil. After boiling for 2 minutes, pour the soup over the noodles. Top with minced pork and long beans, then serve.
Tips: Sprinkle with peanuts and fried shallots for additional texture.