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Minced Pork and Long Bean Dan Dan Noodles

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    10 mins

  • Cooking

    15 mins

Thick Soup Easy Recipes Less Than 30 mins Pork Rice or Noodle Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Minced pork 80 g
  • Chinese long bean 50 g, finely diced
  • Lee Kum Kee Dan Dan Noodles Thick Soup 1 pack
  • Shanghai noodles 100 g
  • Lee Kum Kee Minced Garlic 1 tsp
  • Lee Kum Kee Premium Soy Sauce 1 tbsp
  • Sugar 1/2 tsp

Made with
Lee Kum Kee products

Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

Soy Sauce

Premium Soy Sauce

How to make it

  1. Marinate the pork with soy sauce and sugar for 10 minutes.
  2. On a medium heat pan, stir-fry garlic, minced pork and long bean until the pork is well done. Set aside.
  3. Cook through the Shanghai noodles and put it into the bowl.
  4. Put a bag of Dan Dan Noodles Thick Soup into a pot of cold water and bring to boil. After boiling for 2 minutes, pour the soup over the noodles. Top with minced pork and long beans, then serve.
  5. Tips: Sprinkle with peanuts and fried shallots for additional texture.

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