Minced Pork and Long Bean Dan Dan Noodles
What You Will Need
Ingredients
- Minced pork 80 g
- Chinese long bean 50 g, finely diced
- Lee Kum Kee Dan Dan Noodles Thick Soup 1 pack
- Shanghai noodles 100 g
- Lee Kum Kee Minced Garlic 1 tsp
- Lee Kum Kee Premium Soy Sauce 1 tbsp
- Sugar 1/2 tsp
Made with
Lee Kum Kee products
How to make it
Marinate the pork with soy sauce and sugar for 10 minutes.
On a medium heat pan, stir-fry garlic, minced pork and long bean until the pork is well done. Set aside.
Cook through the Shanghai noodles and put it into the bowl.
Put a bag of Dan Dan Noodles Thick Soup into a pot of cold water and bring to boil. After boiling for 2 minutes, pour the soup over the noodles. Top with minced pork and long beans, then serve.
Tips: Sprinkle with peanuts and fried shallots for additional texture.
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