Mushrooms and Cabbage in Chicken Stock

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Saute dried shrimps in 2 tbsp oil until fragrant. Add cabbage, mushrooms and stir-fry for 1 minute.
Add chicken stock into cabbage. Cover and cook over low heat for about 10 minutes until cabbage is tender.
Stir in vermicelli and seasoning mix. Cook until little stock left and heated through.