Noodles in Dan Dan Soup with pork chop
Made with
Lee Kum Kee products
How to make it
Add the noodles into boiling water and cook for about 3 minutes over medium heat. Drain and set aside.
Add the Sauce for Dan Dan Soup and Peanut Sauce into another pot and mix well. Then add in about 400 mL water and bring to boil over medium heat.
Pour the soup into the noodles.
Stir in Peppercorn Chilli Oil according to personal preference for spiciness.
Serve with ingredients, e.g fried pork chop, for better experience.
