Organic Salad with Honey Vinegar Sauce
What You Will Need
Ingredients
- Organic Salad Vegetable 1 lb
- Organic Cherry Tomato 50g
- Macadamia Nuts 15g (crushed)
- Mayonnaise, some
Dressing
- Lee Kum Kee Sweetened Vinegar 35ml
- Lee Kum Kee Premium Soy Sauce 10ml
- Lee Kum Kee White Peppercorn Powder, a little
- Oliver Oil 30ml
- Dijon Mustard 1.5 tbsp
- Honey 2 tbsp
- Shallot, some
- Salt, some
Made with
Lee Kum Kee products
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How to make it
Chop the shallots and mix with the ingredients of honey vinegar sauce. Set aside for later use.
Wash the salad vegetables and cherry tomato. Dry and set aside for later use.
Drizzle some mayonnaise sauce on long plate together with salad vegetables and cherry tomato. Sprinkle with crushed macadamia nuts. Served with honey vinegar sauce.
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