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Oriental Pork Chop

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    5 mins

Easy Recipes Less Than 15 mins Pork Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Pork chop (s) 300 g [lightly beaten]
  • Onion(s) 1/2 pc [shredded]
  • Lee Kum Kee Sauce for Oriental Pork Chop 80 g [1 pack]

Made with
Lee Kum Kee products

Menu-oriented Sauce

Sauce for Oriental Pork Chop

How to make it

  1. Pan-fry pork chop in 1 tbsp oil until golden yellow and done. Add onion and stir-fry for 1 minute. Stir in Lee Kum Kee Sauce For Oriental Pork Chop and heat through.

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