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Oriental Pork Chop

Oriental Pork Chop

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    5 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Heat 1 tbsp of oil and pan-fry the pork chop until golden brown and cooked through.
  2.  Add the onion and stir-fry for 1 minute.
  3.  Add Lee Kum Kee Sauce for Oriental Pork Chop and cook until heated through and evenly coated. Ready to serve.

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