Oriental Pork Chop
What You Will Need
Ingredients
- Pork chop (s) 300 g [lightly beaten]
- Onion(s) 1/2 pc [shredded]
- Lee Kum Kee Sauce for Oriental Pork Chop 80 g [1 pack]
Made with
Lee Kum Kee products
How to make it
Pan-fry pork chop in 1 tbsp oil until golden yellow and done. Add onion and stir-fry for 1 minute. Stir in Lee Kum Kee Sauce For Oriental Pork Chop and heat through.
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